The Cookbook
Forty cooks.
Real temps.
Real tools.
Brisket, ribs, smash burgers, venison, whole birds, cast iron sides. Every recipe is built on internal temp and feel. No filler. No fluff. The tool we used is right there with it.
Flavor Base
Time
40 Cooks
BeefLow & Slow
Central Texas Brisket, Salt and Pepper Only
12 to 16 hr with rest203FHard
BeefLow & Slow
Smoked Beef Plate Ribs, Dino Ribs
7 to 9 hr with rest203 to 205FMedium
BeefReverse Sear
Santa Maria Tri-Tip, Red Oak Reverse Sear
1 to 1.5 hr125 to 130FMedium
BeefReverse Sear
Reverse-Sear Tomahawk Ribeye
1 to 1.25 hr130FMedium
BeefLow & Slow
Brisket Burnt Ends
1.5 to 2 hr after the brisket200 to 205FMedium
BeefGriddle / Flat-Top
Smash Burgers
15 mincooked through, thin pattiesEasy
BeefHot & Fast
Carne Asada
1.5 to 4.5 hr with marinade130FEasy
BeefHot & Fast
LA Galbi, Korean Short Ribs
overnight marinade plus 10 mincooked through, thin cutEasy
BeefOpen Fire
Picanha Over Live Fire
45 min130F medium-rare at the sliceMedium
BeefOpen Fire
Argentine Asado Short Ribs with Chimichurri
2 hr200F for tender, crosscut styleMedium
PorkLow & Slow
Carolina Pulled Pork
12 hr plus 1 hr rest200F to 203FMedium
PorkLow & Slow
Eastern North Carolina Vinegar Pulled Pork
12 hr200F to 203FMedium
PorkLow & Slow
Memphis Dry Ribs
5 hr200F, bend test is kingMedium
PorkLow & Slow
Kansas City Sticky Spare Ribs
6 hr200F, bend testMedium
PorkLow & Slow
Pork Belly Burnt Ends
4 hr190F to 200F renderedEasy
PorkHot & Fast
Tacos al Pastor
9 to 13 hr with marinade145F plus crisp edgesMedium
PorkLow & Slow
Texas Hot Guts
3 hr160 to 165FMedium
PorkGriddle / Flat-Top
Samgyeopsal (Korean Grilled Pork Belly)
30 minCooked through, edges crispEasy
PoultryLow & Slow
Big Bob Gibson Alabama White Sauce Chicken
3 hr plus 2 hr sauce rest165FMedium
PoultryLow & Slow
Smoked Spatchcock Chicken
2.5 hr plus overnight brine160F breast, 175F thighMedium
PoultryLow & Slow
Crispy Smoked Chicken Wings
1.5 hr175 to 185FEasy
PoultryHot & Fast
Grilled Buffalo Wings
45 min175 to 185FEasy
PoultryLow & Slow
Smoked Spatchcock Turkey
4 hr plus 24 to 48 hr brine160F breast, 175F thighMedium
PoultryHot & Fast
Jamaican Jerk Chicken
1.5 hr plus overnight marinade175F thighMedium
PoultryHot & Fast
Negima Yakitori, Chicken and Scallion, Lacquered Over Coals
35 min175FMedium
SeafoodLow & Slow
Cedar Plank Smoked Salmon With Maple Glaze
1 hr 45 min (includes soak)130F to 135FEasy
SeafoodHot & Fast
Garlic Chile Lime Grilled Shrimp Skewers
30 min120FEasy
SeafoodHot & Fast
Chargrilled Oysters With Garlic Parmesan Butter
25 minedges curled, butter bubblingMedium
SeafoodHot & Fast
Grilled Whole Branzino, Crispy Skin and Moist Flesh
30 min130F to 135FMedium
Sides & VegLow & Slow
Smoked Pit Beans With Burnt End Trimmings
3 hrbubbling, thickened, set topEasy
Sides & VegLow & Slow
Smoked Mac and Cheese With a Cast Iron Crust
1 hr 30 minbubbling, browned crustMedium
Sides & VegLow & Slow
Cast Iron Jalapeno Cornbread With a Crackly Crust
45 minspringy, golden, 200F internalEasy
Sides & VegHot & Fast
Charred Elote, Done Right
25 minN/A, cook to charEasy
Sides & VegLow & Slow
Texas Twinkies
2 hrBacon crisp, pepper softEasy
Sides & VegLow & Slow
Smoked Queso
1 hr 15 minFully melted and smoothEasy
Wild GameReverse Sear
Reverse-Sear Venison Backstrap
1 hr plus dry-brine125 to 130F maxMedium
Wild GameLow & Slow
Smoked Wild Hog Shoulder
10 to 14 hr plus brine200 to 203FHard
Wild GameHot & Fast
Bacon-Wrapped Venison Poppers
40 min plus marinate130 to 135F venisonMedium
Wild GameReverse Sear
Smoked Duck Breast
45 min130 to 135FMedium
Wild GameLow & Slow
Venison Burnt Ends
5 to 6 hr~200F candiedMedium
Build The Kit
Two or more pieces.
10% off your order.
Every BLCK ANVL piece is built in the same shop that runs ATV parts. Run two or more in your cart and the discount applies on its own. No code.