Pork. Butts, ribs, belly, shoulder.
Bark you can scrape, bones that tug clean. Memphis ribs to St. Louis. Pulled, sliced, smoked.
8 Cooks
PorkLow & Slow
Carolina Pulled Pork
12 hr plus 1 hr rest200F to 203FMedium
PorkLow & Slow
Eastern North Carolina Vinegar Pulled Pork
12 hr200F to 203FMedium
PorkLow & Slow
Memphis Dry Ribs
5 hr200F, bend test is kingMedium
PorkLow & Slow
Kansas City Sticky Spare Ribs
6 hr200F, bend testMedium
PorkLow & Slow
Pork Belly Burnt Ends
4 hr190F to 200F renderedEasy
PorkHot & Fast
Tacos al Pastor
9 to 13 hr with marinade145F plus crisp edgesMedium
PorkLow & Slow
Texas Hot Guts
3 hr160 to 165FMedium
PorkGriddle / Flat-Top
Samgyeopsal (Korean Grilled Pork Belly)
30 minCooked through, edges crispEasy
Build The Kit
Two or more pieces.
10% off your order.
Every BLCK ANVL piece is built in the same shop that runs ATV parts. Run two or more in your cart and the discount applies on its own. No code.
Other Proteins