Beef. Brisket, ribs, burgers, steak.
Pencil-thick brisket slices, plate ribs with the bend, smash burgers with crust. Temps, times, and the tool to slice it right.
10 Cooks
BeefLow & Slow
Central Texas Brisket, Salt and Pepper Only
12 to 16 hr with rest203FHard
BeefLow & Slow
Smoked Beef Plate Ribs, Dino Ribs
7 to 9 hr with rest203 to 205FMedium
BeefReverse Sear
Santa Maria Tri-Tip, Red Oak Reverse Sear
1 to 1.5 hr125 to 130FMedium
BeefReverse Sear
Reverse-Sear Tomahawk Ribeye
1 to 1.25 hr130FMedium
BeefLow & Slow
Brisket Burnt Ends
1.5 to 2 hr after the brisket200 to 205FMedium
BeefGriddle / Flat-Top
Smash Burgers
15 mincooked through, thin pattiesEasy
BeefHot & Fast
Carne Asada
1.5 to 4.5 hr with marinade130FEasy
BeefHot & Fast
LA Galbi, Korean Short Ribs
overnight marinade plus 10 mincooked through, thin cutEasy
BeefOpen Fire
Picanha Over Live Fire
45 min130F medium-rare at the sliceMedium
BeefOpen Fire
Argentine Asado Short Ribs with Chimichurri
2 hr200F for tender, crosscut styleMedium
Build The Kit
Two or more pieces.
10% off your order.
Every BLCK ANVL piece is designed by the team behind Big Gun ATV exhaust. Run two or more in your cart and the discount applies on its own. No code.
Other Proteins