BLCK ANVL / Folding Series
BBQ Chef's Knife
$69.95
A folding BBQ chef's knife, razor sharp and balanced. It glides through brisket, chicken, onions, and anything else you throw at it. Folds down for the cooler, the truck, or the tackle box. Exhaust-grade steel, backed for life.
Earn 210 Embers with this purchase. Worth $2.10.
- Designed in America
- Lifetime steel warranty
- Free shipping over $150
About the build
It locks. It folds. It lasts.
The same locking-pivot engineering behind ATV parts, folded to fit a tackle box. Snap it open to work, fold it closed to carry. No rattle, no wiggle, no plastic.
Spring-loaded control
Pivot snaps where you want it, holds when you grip.
No-slip G10 grip
Knurled handle that won't slick out with grease or rain.
Stainless, easy clean
Wipe it, rinse it, throw it back in the kit.
Locks open, folds flat
Open for work, folded for the tackle box.
In the field
From brisket to backstrap.
The numbers
- Material
- Exhaust-grade stainless steel
- Length open
- 10.0 in
- Blade
- 4.9 in
- Handle
- 5.1 in
- Lock type
- Button lock
- Origin
- Designed in America
- Care
- Hand wash. Dry before folding.
Care and maintenance
Built tough. Take care of it.
Hand wash, dry it, fold it. Do that and it is ready for every cook.
Cleaning
- Hand wash with warm water and mild dish soap after each use.
- Clean food, grease, and debris from all surfaces, including around the hinge and locking mechanism.
- Rinse thoroughly with clean water.
- Dry completely before folding and storing.
Do not
- Leave utensils soaking in water.
- Store while wet or damp.
- Use harsh chemicals, abrasive cleaners, steel wool, or chlorine-based cleaners.
- Let food or debris build up in the pivot and locking mechanism.
Lock and pivot
- Periodically inspect the pivot and lock for smooth operation.
- If needed, apply a very small amount of food-safe lubricant to the pivot. Wipe away any excess before use.
Knife care
- Hand wash and dry the knife immediately after use.
- Avoid cutting on glass, stone, ceramic, or other hard surfaces that dull the blade.
- Sharpen as needed with an appropriate knife sharpener.
Storage
- Make sure each utensil is completely clean and dry before folding.
- Store in a clean, dry location.
Safety
- Always confirm the utensil is fully opened and securely locked before use.
- Keep fingers clear of the folding and locking mechanism when opening or closing.
Built for the fire. Made for the long haul.
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