Reverse Sear. Low then hot.
Pull at 115F, sear in cast iron or over coals. Edge-to-edge pink. The pro move.
4 Cooks
BeefReverse Sear
Santa Maria Tri-Tip, Red Oak Reverse Sear
1 to 1.5 hr125 to 130FMedium
BeefReverse Sear
Reverse-Sear Tomahawk Ribeye
1 to 1.25 hr130FMedium
Wild GameReverse Sear
Reverse-Sear Venison Backstrap
1 hr plus dry-brine125 to 130F maxMedium
Wild GameReverse Sear
Smoked Duck Breast
45 min130 to 135FMedium
Build The Kit
Two or more pieces.
10% off your order.
Every BLCK ANVL piece is built in the same shop that runs ATV parts. Run two or more in your cart and the discount applies on its own. No code.
Other Methods