Tomasa Hot Sauce - Hot Ones ™ Season 15 | Charred Manzano & Habanero
By Cantina Royal Hot Sauce
Heat with flavor behind it.
Pack
Tomasa Hot Sauce is a charred manzano and habanero hot sauce, an oil-based sauce that made its name on Hot Ones Season 15.
How to run it
Start slow, build up.
- 01
A few drops first. You can always add, you can't take it back.
- 02
Taste. Let the flavor land before you chase the heat.
- 03
Build from there if you're built for it.
- 04
Keep the bottle on the table. It earns its spot.
The Details
What you're working with.
- Type
- Hot Sauce
- Flavor
- Spicy & Hot
- Heat
- Hot
- Maker
- Cantina Royal Hot Sauce
Tomasa Hot Sauce is a charred manzano and habanero hot sauce, an oil-based sauce that made its name on Hot Ones Season 15.
Cantina Royal builds Tomasa on fire-charred manzano and habanero peppers with no vinegar, so nothing sharp gets in the way of the deep, roasted flavor. It pours pitch black and smoky. The manzano brings a fruity, almost apple note under the char, and the heat lands in the medium range, more flavor than punishment. Cantina Royal earned real attention when Tomasa appeared on Hot Ones Season 15, and the bottle backs it up.
Because it is oil-based, it coats instead of thinning out a dish. Spoon it over the meat or drag a bite through it rather than drowning the plate. A little sits on top and carries that charred-pepper smoke into every forkful.
Best on
- Grilled steak and carne asada
- Pork and brisket
- Ribs pulled straight through it
- Ramen and rice bowls
- Tacos and roasted vegetables