Sweet BBQ Sauce
By Butcher BBQ
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Sweet BBQ Sauce is a world championship sweet bbq sauce you can pour straight from the bottle, made by Butcher BBQ.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Smoky
- Heat
- No Heat
- Best on
- Pork, Beef
- Maker
- Butcher BBQ
Sweet BBQ Sauce is a world championship sweet bbq sauce you can pour straight from the bottle, made by Butcher BBQ.
Butcher BBQ built this on a tomato and molasses base with a mellow vinegar tang, so it lands sweet and savory in balance instead of tipping all the way to sugar. This is the same recipe that took two World Championships for pitmaster David Bouska, and it is MSG free and gluten free. Competition pedigree, backyard easy.
Open the bottle, glaze your meat, and let it do the work. Brush it on ribs and pork in the last stretch so the molasses sets, spoon it over sliced brisket, or run it on chicken and wings off the grill. It pours smooth and clings, and it makes a fine dip when the plates hit the table.
Best on
- Ribs, brisket, and pork
- Chicken and wings
- Burgers off the grill
- Pulled pork sandwiches