Spiceology - 'Oh Canada' Steak Seasoning Rub (6OZ)
By The Epicurean Trader
Built for bark.
Throw it on: Beef
Spiceology Oh Canada Steak Seasoning is a bold steak seasoning rub built to put a hard, savory crust on a good cut of beef.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Beef
- Maker
- The Epicurean Trader
Spiceology Oh Canada Steak Seasoning is a bold steak seasoning rub built to put a hard, savory crust on a good cut of beef. It leads with garlic and cracked black pepper and does not let up.
Spiceology stacks garlic, cracked black pepper, onion, and chili flake with cumin, coriander, and dill seed for a rub that hits deep and savory with a little heat riding underneath. The coarse grind is what builds the crust, so it presses into the meat and chars up instead of washing off. No filler and no sugar crash, just spice that lets the beef lead.
Season a ribeye hard on both sides, let it sit while the grill comes up to heat, then sear it over high fire and let the crust form. It is a steak rub first, but it earns its keep on plenty more than beef.
- Ribeye, strip, and tri-tip
- Burgers and meatloaf
- Pork chops and grilled chicken
- Thick-cut bacon on the griddle