Smoked Mango Habanero Hot Sauce

Smoked Mango Habanero Hot Sauce is a sweet-and-smoky mango habanero hot sauce that leads with fruit and finishes with a habanero burn.

Powerful Pepper Company slow smokes Caribbean red habaneros over Georgia cherry and pecan wood, then blends in sweet Vidalia onions and ripe mango. The fruit and the smoke land first, then the habanero heat builds behind them and settles into a warm, steady burn. It runs thick, so it clings to whatever it touches instead of sliding off.

Use it more like a glaze than a splash. Brush it on in the last stretch of the cook so the sugars set without scorching, or spoon it straight over the plate. A little goes a long way once the habanero wakes up.

Best on

• Grilled chicken and wings
• Pork chops and tenderloin
• Fish tacos and grilled shrimp
• Eggs and breakfast burritos
• Stirred into a wing sauce