Richards Mild BBQ Sauce
By The Country Christmas Loft
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Richards Mild BBQ Sauce is a Vermont-made mild barbecue sauce that balances sweet and tang and leaves the heat out of it.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Pork, Beef
- Maker
- The Country Christmas Loft
Richards Mild BBQ Sauce is a Vermont-made mild barbecue sauce that balances sweet and tang and leaves the heat out of it.
Richard's keeps this one simple and thick. Sweet and tangy in balance, no burn, made for the table that has a couple of people who do not want any fire in their food. It runs heavy enough to grab onto whatever comes off the grill and stay put instead of dripping through the grate.
This is the crowd-pleaser bottle. Brush it on late in the cook so it clings, glaze a shoulder near the end, or set it out as a dipping sauce and let everybody help themselves. When you are feeding a mixed crowd and not everyone chases heat, this is the one that keeps the peace.
Best on
- Chicken and ribs
- Pork shoulder and pulled pork
- Burgers and brats
- A dipping sauce for tenders and fries
- Slathered on a pulled pork sandwich