Red Raspberry BBQ Sauce, 19 oz.
By Traverse Bay Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Red Raspberry BBQ Sauce is sweet raspberry with a jalapeno edge and mesquite smoke, a fruit-forward raspberry barbecue sauce with a little warmth behind it.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- No Heat
- Best on
- Pork, Poultry
- Maker
- Traverse Bay Farms
Red Raspberry BBQ Sauce is sweet raspberry with a jalapeno edge and mesquite smoke, a fruit-forward raspberry barbecue sauce with a little warmth behind it.
Traverse Bay Farms builds this one on real red raspberries, then works in jalapeno and natural mesquite smoke. It goes sweet and tangy first, then a low jalapeno warmth and the mesquite show up on the finish. The Northern Michigan maker keeps it fruit-forward without letting it turn into a jam, so it still pours and brushes like a barbecue sauce should. Award-winning, and it tastes like it.
Glaze ribs and pork in the last stretch so the raspberry caramelizes, brush it on grilled chicken and wings, or pour it over a block of cream cheese for a fast appetizer. The jalapeno stays polite, so the whole table can run it.
- Ribs and pork chops
- Grilled chicken and wings
- Pork tenderloin and ham
- Cream cheese with crackers
- Grilled turkey and game birds