Raspberry Peach Chipotle Sauce
By Terrapin Ridge Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Raspberry Peach Chipotle Sauce is juicy peach and raspberry with a chipotle finish, a bright fruit-forward chipotle sauce that settles into smoke.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- Mild
- Best on
- Pork, Poultry
- Maker
- Terrapin Ridge Farms
Raspberry Peach Chipotle Sauce is juicy peach and raspberry with a chipotle finish, a bright fruit-forward chipotle sauce that settles into smoke.
Terrapin Ridge Farms, a gourmet sauce maker, fuses ripe peaches, tangy raspberries, and pure cane sugar with smoky chipotle heat. It comes in bright and fruit-forward, then a warm smoke rolls across the back end so it never eats like a jam. This one earns a spot as both a barbecue sauce and a finishing glaze.
Glaze pork and poultry in the last stretch of the cook, brush it on grilled chicken and ribs, or spoon it over cream cheese or a wedge of brie on the board. Add it late over direct heat so the sugars set instead of scorching.
- Pork chops and tenderloin
- Grilled chicken and wings
- Ribs and ham
- Cream cheese and brie
- Charcuterie boards