Pineapple Mango BBQ Sauce
By Brownwood Farms
Made to mop, glaze, and finish.
Goes on: Poultry, Pork
Pineapple Mango BBQ Sauce is sweet tropical fruit with a chipotle kick, a bright barbecue sauce that wakes up anything off the grill.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- Mild
- Best on
- Poultry, Pork
- Maker
- Brownwood Farms
Pineapple Mango BBQ Sauce is sweet tropical fruit with a chipotle kick, a bright barbecue sauce that wakes up anything off the grill.
Pineapple and mango carry the sweetness while chipotle brings the smoke and a low, steady heat that never runs you off. Brownwood Farms, the Michigan maker, builds it on real fruit instead of just sugar, so it eats bright and thick and clings where you brush it. This pineapple mango bbq sauce plays especially well with pork and poultry, the cuts that love a little sweet.
Glaze grilled chicken and wings so the fruit caramelizes at the edges, brush it on a pork tenderloin or ribs in the last stretch, or spoon it over grilled shrimp and into fish tacos. It doubles as a dip when the fire is down.
- Grilled chicken and wings
- Pork tenderloin and ribs
- Grilled shrimp and fish tacos
- Pulled pork and ham
- Grilled pineapple and veggies