Pineapple Butter Rum Sauce
By Terrapin Ridge Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Pineapple Butter Rum Sauce is pineapple, butter, and a splash of rum cooked into a thick, warm glaze that turns simple meat into something worth talking about.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- No Heat
- Best on
- Pork, Poultry
- Maker
- Terrapin Ridge Farms
Pineapple Butter Rum Sauce is pineapple, butter, and a splash of rum cooked into a thick, warm glaze that turns simple meat into something worth talking about.
Terrapin Ridge Farms, a gourmet sauce maker, builds this one from pineapple, butter, rum, vanilla, and molasses. It runs sweet and rich, and it caramelizes fast over heat, so it browns into a glossy coat instead of staying watery. Made for ham, pork, and poultry, the cuts that take a sweet glaze best.
Brush it over a ham in the last half hour so it sets into a lacquer, glaze pork chops or a tenderloin on the grill, or paint it on grilled chicken and pineapple. Because it caramelizes quick, add it late and watch it, then spoon whatever is left over vanilla ice cream once the fire dies down.
- Baked and grilled ham
- Pork chops and tenderloin
- Grilled chicken
- Grilled pineapple
- Vanilla ice cream and pound cake