Mossy Oak Seasoning - Bottomland BBQ Rub
By Bourbon Barrel Foods
Built for bark.
Throw it on: Wild Game
Mossy Oak Bottomland BBQ Rub is smoky, sweet, and savory, Southern barbecue in a shaker built to give meat a slow-smoked flavor even on a fast cook.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Wild Game
- Maker
- Bourbon Barrel Foods
Mossy Oak Bottomland BBQ Rub is smoky, sweet, and savory, Southern barbecue in a shaker built to give meat a slow-smoked flavor even on a fast cook.
Bourbon Barrel Foods, the Kentucky maker known for bourbon-smoked ingredients, teamed up with Mossy Oak on this bbq rub. It is not too sweet and not too hot, a balanced blend of paprika, brown sugar, garlic, onion, and a hint of orange peel that reads like the meat sat over a low fire even when it did not. Non-GMO and gluten free.
Rub it on heavy before the cook and let it set into a bark, or shake it on at the grate when you are short on time. It works across the board, from a rack of ribs to a weeknight burger, and it earns a spot in the chili pot too.
- Ribs, chicken, and pork
- Burgers and steaks
- Smoked brisket and pork shoulder
- Chili and baked beans
- Grilled vegetables