Korean BBQ Salt
By SALTOPIA Infused Sea Salts
Built for bark.
Throw it on: Beef, Pork
Korean BBQ Salt from Saltopia is an infused sea salt that packs sweet, savory korean bbq flavor into a single shake.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Beef, Pork
- Style
- Korean
- Maker
- SALTOPIA Infused Sea Salts
Korean BBQ Salt from Saltopia is an infused sea salt that packs sweet, savory korean bbq flavor into a single shake.
Saltopia cross-infuses sea salt with soy, caramelized sugar, sesame, black garlic, and scallion for a korean bbq salt with real depth. Sweet and savory at once, all natural with no fillers. It is a clean way to lay Korean barbecue flavor on the meat without reaching for a wet marinade.
Run it as a dry rub before the cook so it seasons deep, or use it as a finishing salt at the table for a bright hit right before you eat. A little brings a lot.
- Steak and pork
- Chicken and wings
- Short ribs and bulgogi
- Rice and stir fries