Jalapeno Cherry BBQ Sauce
By Brownwood Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Jalapeno Cherry BBQ Sauce is sweet Michigan cherry with a clean jalapeno bite, a fruit-forward barbecue sauce that fights back a little.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- Medium
- Best on
- Pork, Poultry
- Maker
- Brownwood Farms
Jalapeno Cherry BBQ Sauce is sweet Michigan cherry with a clean jalapeno bite, a fruit-forward barbecue sauce that fights back a little.
Brownwood Farms, a Michigan fruit maker, builds this one on real red tart cherries and brown sugar, then runs a line of fresh jalapeno heat straight down the middle. It lands sweet up front and warm on the finish, thick enough to cling to whatever is on the grate instead of running off into the coals. This is a cherry bbq sauce with backbone, not a candy glaze.
Brush it on ribs in the last stretch of the cook so the sugars set without scorching, glaze a rack of wings over the coals, or hit a pork loin right before you pull it. Works cold too, spooned over a burger or a pile of pulled pork.
- Baby back and spare ribs
- Grilled and smoked chicken wings
- Pork loin, chops, and tenderloin
- Burgers and pulled pork sandwiches
- Cream cheese for a fast tailgate dip