Hot Crispy Oil - 'HCO Shake' Seasoning Blend (3.5OZ)
By The Epicurean Trader
Built for bark.
Throw it on: Beef, Pork, Poultry
Hot Crispy Oil HCO Shake is a crunchy chili and garlic seasoning blend you shake over just about anything for texture and a savory kick.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Spicy & Hot
- Heat
- Medium
- Best on
- Beef, Pork, Poultry
- Maker
- The Epicurean Trader
Hot Crispy Oil HCO Shake is a crunchy chili and garlic seasoning blend you shake over just about anything for texture and a savory kick. It is the crisp, garlicky topper that turns a plain plate into something worth eating.
Hot Crispy Oil packs crisp fried garlic, onion, and chili flakes into a shaker, so every hit lands with real crunch and a mild, addictive heat. The garlic and onion fry up golden and hold their bite, the chili flakes bring a warmth that builds without burning you out, and the whole thing stays vegan and gluten free.
Shake it on right before you eat so the crunch stays put. It wakes up eggs and avocado toast in the morning, finishes a fresh-off-the-grate steak at night, and disappears fast on pizza, rice, and grilled veggies in between.
- Eggs and avocado toast
- Grilled and smoked meats
- Pizza and pasta
- Rice bowls and grilled vegetables