Hoot's Original BBQ Sauce
By Hoot's Sauce
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Hoot's Original BBQ Sauce is a tangy Georgia barbecue sauce with a little kick on the back end.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Pork, Beef
- Maker
- Hoot's Sauce
Hoot's Original BBQ Sauce is a tangy Georgia barbecue sauce with a little kick on the back end.
Hoot's Sauce runs on a family recipe passed down more than fifty years, back to 1960s backyard cookouts in Statesboro, Georgia. The Original pours tangy and savory, then leaves a low kick as it finishes, enough to notice without running anybody off. It is a true Southern table sauce, good on just about anything you pull off the smoker or the grill.
Use it however the cook calls for it. Mop it on during the last stretch, spoon it over a finished plate, or set the bottle on the table and let it get passed around. The tang keeps it from going flat on fatty cuts and the kick keeps it interesting.
Best on
- Pork and ribs
- Grilled and smoked chicken
- Brisket and burnt ends
- A chopped beef sandwich
- Pulled pork and sausage