Honey BBQ Aioli Garnishing Squeeze - 8.5 oz
By Terrapin Ridge Farms
Made to mop, glaze, and finish.
Goes on: Poultry, Pork
Honey BBQ Aioli is a creamy, sweet, and a little smoky garnishing squeeze, honey barbecue crossed with a rich aioli in a bottle built to draw a clean line on anything.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Poultry, Pork
- Maker
- Terrapin Ridge Farms
Honey BBQ Aioli is a creamy, sweet, and a little smoky garnishing squeeze, honey barbecue crossed with a rich aioli in a bottle built to draw a clean line on anything.
Terrapin Ridge Farms, a gourmet sauce and aioli maker, crosses honey BBQ with a smooth aioli and puts it in an 8.5 oz squeeze bottle so you control the pour. It runs sweet and savory with a low hum of smoke, thick enough to hold a line and creamy enough to dip into. No cooking, no mixing, just uncap and go.
Use it as a dip for chicken tenders, fries, and tots, spread it across a burger or wrap in place of plain mayo, or zigzag it over a grilled chicken salad. It is a finishing sauce first, so reach for it at the plate, not the grate.
- Dip for tenders, fries, and tots
- Spread for burgers and wraps
- Drizzle over grilled chicken salad
- Sandwich and sub spread
- Dunk for onion rings and nuggets