Hip Bone - Memphis BBQ Sauce
By California Hot Sauce Solutions
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Hip Bone Memphis BBQ Sauce is a tangy memphis bbq sauce that leads with vinegar and black pepper instead of sugar, made by California Hot Sauce Solutions.
Regional favorite
Memphis tradition.
The rib-shack standard. Paprika and a little sweet, tang and pepper in the mix, balanced over loud.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Tangy & Vinegar
- Heat
- Mild
- Best on
- Pork, Beef
- Style
- Memphis
- Maker
- California Hot Sauce Solutions
Hip Bone Memphis BBQ Sauce is a tangy memphis bbq sauce that leads with vinegar and black pepper instead of sugar, made by California Hot Sauce Solutions.
This is a true Memphis style: a tomato base cut with sharp vinegar tang and a real black pepper bite, with just a little heat behind it. It is not weighed down with sugar like the sweet sauces, so it bastes clean and pours easy without gumming up your bark. The tang does the heavy lifting and lets the smoke on the meat come through.
Mop it on low and slow while the ribs ride, or spoon it over a finished plate right before it hits the table. It bites through fatty pork the way a Memphis sauce should and keeps a pulled pork sandwich from getting too rich.
Best on
- Pork ribs and shoulder
- Smoked chicken
- Pulled pork sandwiches
- Brisket and hot links