Hip Bone - Kansas City BBQ Sauce
By California Hot Sauce Solutions
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Hip Bone Kansas City BBQ Sauce is a thick and sweet kansas city bbq sauce built to cling, made by California Hot Sauce Solutions.
Regional favorite
Kansas City tradition.
Sweet, thick, and molasses deep. Tomato and brown sugar, the style most folks picture when they hear barbecue.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Pork, Beef
- Style
- Kansas City
- Maker
- California Hot Sauce Solutions
Hip Bone Kansas City BBQ Sauce is a thick and sweet kansas city bbq sauce built to cling, made by California Hot Sauce Solutions.
This is the classic sticky KC glaze. It leans on caramelized onion for depth and a hit of citrus zest to keep it from going flat, then pours rich and smooth over whatever it touches. Thick, sweet, and smooth, it grabs onto the meat and stays put instead of running off the plate.
Paint it on ribs in the last stretch of the cook so the sugars set into a shine, glaze a batch of burnt ends, or pour it over a pulled pork sandwich until it soaks the bun. It doubles as a dip for wings and tenders once the grill goes cold.
Best on
- Ribs and burnt ends
- Pulled pork sandwiches
- Grilled and smoked chicken
- Backyard burgers and dogs