Ghost Pepper BBQ Sauce
By Brownwood Farms
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Ghost Pepper BBQ Sauce is real smoke and real heat, a ghost pepper barbecue sauce built for the guy who reaches past the mild bottle every time.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Spicy & Hot
- Heat
- Hot
- Best on
- Pork, Beef
- Maker
- Brownwood Farms
Ghost Pepper BBQ Sauce is real smoke and real heat, a ghost pepper barbecue sauce built for the guy who reaches past the mild bottle every time.
Brownwood Farms takes the hickory-smoked backbone of their best-selling Original Recipe and loads it with dried habanero and ghost pepper, with a splash of bourbon behind it. The Michigan maker lets the flavor land first, the sweet and the smoke, then the burn creeps up slow and settles in for a while. This is not a novelty hot sauce, it is a bbq sauce that happens to bite hard.
Mop it on wings that are supposed to mean something, glaze brisket and burnt ends, or brush it on anything you want to wake up. Start light and build, because the ghost pepper keeps climbing after the first taste.
- Hot wings and drumsticks
- Brisket and burnt ends
- Pulled pork and ribs
- Burgers and hot links
- Anything that can take the fire