Double Dun Ranch BBQ Steak Seasoning
By DDR BBQ Supply
Built for bark.
Throw it on: Beef
The Double Dun Ranch BBQ Steak Seasoning is a beef forward steak seasoning built for the grill and the sear.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Beef
- Maker
- DDR BBQ Supply
The Double Dun Ranch BBQ Steak Seasoning is a beef forward steak seasoning built for the grill and the sear.
Double Dun Ranch mixes this one in Texas to pull rich, meaty flavor out of the cut without ever covering it up. It runs coarse, so it grabs the surface and builds a real crust when it hits a hot grate. All natural, gluten free, and no MSG. Just honest seasoning that lets the beef do the talking.
Hit ribeyes, strips, and burgers right before they sear, or rub down a brisket and a beef roast the night before and let it work in overnight. Press it into the meat, rest it a minute, then lay it on the fire and let the crust form.
- Ribeye, strip, and sirloin steaks
- Burgers and beef patties
- Brisket and beef roast
- Tri tip and beef ribs