Double Dun Ranch BBQ Hickory Rub
By DDR BBQ Supply
Built for bark.
Throw it on: Beef, Pork
The Double Dun Ranch BBQ Hickory Rub is a bold, smoky hickory bbq rub, straight up Texas.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Beef, Pork
- Maker
- DDR BBQ Supply
The Double Dun Ranch BBQ Hickory Rub is a bold, smoky hickory bbq rub, straight up Texas.
Double Dun Ranch built this one around deep hickory smoke flavor, with sugar to sweeten, black and red pepper for backbone, and garlic, onion, and cumin working underneath. It cooks down into a dark, smoky bark that eats like it spent all day over wood. All natural, gluten free, no MSG, in a 13 oz shaker that earns a permanent spot in the rotation.
Rub it on brisket, ribs, pork, chicken, or even fish and let the smoke and sugar build a crust. Coat it on heavy before the cook, let it set, then run it low and slow or hot and fast. Either way it delivers.
- Brisket and beef ribs
- Pork ribs and pulled pork
- Chicken and wings
- Grilled and smoked fish