Double Dun Ranch BBQ Chicken Rub
By DDR BBQ Supply
Built for bark.
Throw it on: Poultry
The Double Dun Ranch BBQ Chicken Rub is a sweet heat bbq chicken rub built to turn birds off the grate into the best part of the cook.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Poultry
- Maker
- DDR BBQ Supply
The Double Dun Ranch BBQ Chicken Rub is a sweet heat bbq chicken rub built to turn birds off the grate into the best part of the cook.
Double Dun Ranch mixes this one in Texas on a base of salt, turbinado, and brown sugar, then works in chili pepper, garlic, and black pepper for a kick that rides underneath the sweet. It sets into a glaze on the skin and leaves a clean, honest flavor that lets the meat lead. All natural, gluten free, and no MSG, so it fits however you eat.
Coat thighs, wings, or a whole spatchcocked bird before they hit the fire and let the sugars set into a glaze. It is not just a chicken rub either. Lay it on pork chops or a shoulder and it earns its keep the same way. Season heavy, let it sit while the coals come up, then cook it through.
- Chicken thighs, wings, and drumsticks
- Whole spatchcocked or beer can chicken
- Pork chops and pork shoulder
- Grilled turkey and game birds