Double Dun Ranch BBQ Chicken & Pork Rub HOT
By DDR BBQ Supply
Built for bark.
Throw it on: Pork, Poultry
The Double Dun Ranch BBQ Chicken and Pork Rub HOT is a sweet heat bbq rub that opens sweet and finishes with real chili burn.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Spicy & Hot
- Heat
- Hot
- Best on
- Pork, Poultry
- Maker
- DDR BBQ Supply
The Double Dun Ranch BBQ Chicken and Pork Rub HOT is a sweet heat bbq rub that opens sweet and finishes with real chili burn.
This is the hot side of the Double Dun Ranch line. It lands sweet up front, then a chili heat climbs in and builds the longer you eat. Made in Texas for chicken and pork, all natural, gluten free, and no MSG. For the crew that likes a little bite in every bite.
Lay it on wings, thighs, ribs, and pork shoulder before they hit the smoke and let it cook down into a spiced bark. Season heavy if you want the heat to show, lighter if you are feeding a mixed table.
- Chicken wings and thighs
- Pork ribs and pork shoulder
- Pulled pork and smoked sausage
- Spatchcocked chicken over the coals