Cherry BBQ Sauce, 19 oz.
By Traverse Bay Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Cherry BBQ Sauce from Traverse Bay Farms is Michigan cherry over a smoky tomato base, a cherry barbecue sauce that reads sweet, tangy, and deep.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- No Heat
- Best on
- Pork, Poultry
- Maker
- Traverse Bay Farms
Cherry BBQ Sauce from Traverse Bay Farms is Michigan cherry over a smoky tomato base, a cherry barbecue sauce that reads sweet, tangy, and deep.
Traverse Bay Farms comes out of the heart of Michigan tart cherry country. This cherry bbq sauce folds real cherries into a tomato base with molasses, cider vinegar, and natural smoke, so it eats fuller and more savory than a straight fruit glaze. Where the fruit-only cherry sauces stay bright, this one has weight behind it from the tomato and molasses. Award-winning fruit sauce, built for the grill.
Glaze ribs and pork tenderloin in the back half of the cook, brush it on grilled chicken and wings, or spoon it over a burger fresh off the grate. The cider vinegar keeps it from going too sweet, so it holds up on richer cuts too.
- Ribs and pork tenderloin
- Grilled chicken and wings
- Burgers and meatballs
- Pulled pork and brisket
- Smoked sausage