Cherry BBQ Sauce
By Brownwood Farms
Made to mop, glaze, and finish.
Goes on: Pork, Poultry
Cherry BBQ Sauce from Brownwood Farms is a Michigan cherry barbecue sauce, sweet and tangy and built to cling.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- No Heat
- Best on
- Pork, Poultry
- Maker
- Brownwood Farms
Cherry BBQ Sauce from Brownwood Farms is a Michigan cherry barbecue sauce, sweet and tangy and built to cling.
Brownwood Farms was built on Michigan grown fruit, and this cherry bbq sauce is the one that made the name. Real red tart cherries and brown sugar give it a deep, jammy sweetness with just enough tang to keep it from going flat. No ghost heat, no gimmick, just clean cherry flavor sitting over a smoky base. If the jalapeno version is the one with a bite, this is the smooth one for the whole table.
Glaze pork ribs and tenderloin in the back half of the cook so the fruit caramelizes, brush it over grilled chicken, or spoon it across a burger or a slab of meatloaf. It also does honest work as a dip once the fire dies down.
- Pork ribs and tenderloin
- Grilled and smoked chicken
- Burgers and meatloaf
- Ham and pork chops
- Cocktail meatballs