Carolina Style Rub
By BBQ Bros Rubs
Built for bark.
Throw it on: Pork
Carolina Style Rub from BBQ Bros is a carolina style rub with real backbone, classic barbecue spice carried by a hit of red pepper that gives it some kick.
Regional favorite
Carolina tradition.
Vinegar and pepper, sharp and clean. Built to cut through rich pulled pork.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Tangy & Vinegar
- Heat
- Mild
- Best on
- Pork
- Style
- Carolina
- Maker
- BBQ Bros Rubs
Carolina Style Rub from BBQ Bros is a carolina style rub with real backbone, classic barbecue spice carried by a hit of red pepper that gives it some kick.
BBQ Bros builds this carolina style bbq rub to carry heat without losing the flavor underneath. No MSG, gluten free, and made in the USA. It is the shaker for the cook who wants a little bite in the bark and a rub that works across the whole grate.
Coat the meat before the cook and let it set into a crust while the smoke does its thing. Lay it on heavy for a thicker bark, or keep it light when you want the heat to sit in the background.
- Ribs and pulled pork
- Brisket and steaks
- Chicken and burgers
- Seafood off the grill