Campfire dust bbq rub
By Mosscrowe BBQ shop
Built for bark.
Throw it on: Beef, Pork, Poultry
Campfire Dust BBQ Rub from Mosscrowe is an all-purpose grilling rub built to be the shaker you keep within arm's reach of the fire.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Beef, Pork, Poultry
- Maker
- Mosscrowe BBQ shop
Campfire Dust BBQ Rub from Mosscrowe is an all-purpose grilling rub built to be the shaker you keep within arm's reach of the fire.
Mosscrowe blends Campfire Dust up in the Pacific Northwest, all natural with no MSG. It is the everyday bbq rub made for whatever you throw over the coals, the kind of dust that earns its keep on a Tuesday cook as much as a weekend one. No fuss, just a rub that goes on and gets to work.
Coat the meat before it hits the grate and let it set into a crust while it cooks. Season generously, give it a minute, then get it over the heat.
- Steaks and burgers
- Chicken and pork
- Potatoes and grilled veggies
- Anything off the fire