Cajun Gluten Free Keto Friendly Natural BBQ Rub 4 oz
By Hickman's BBQ
Built for bark.
Throw it on: Beef, Pork, Poultry, Seafood
The Cajun Gluten Free Keto Friendly Natural BBQ Rub is a clean, honest Cajun seasoning with real Louisiana kick.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Spicy & Hot
- Heat
- Medium
- Best on
- Beef, Pork, Poultry, Seafood
- Maker
- Hickman's BBQ
The Cajun Gluten Free Keto Friendly Natural BBQ Rub is a clean, honest Cajun seasoning with real Louisiana kick.
Fat Boy Hickman's brings the Louisiana heat with a Cajun blend that wakes up whatever it touches. It stays all natural, gluten free, keto friendly, and no MSG, so this gluten free bbq rub earns its spot no matter how you eat. A little punch packed into a 4 oz shaker.
Dust it over chicken, shrimp, sausage, and fries, or blacken a fillet in a hot cast iron pan. Season heavy for a real Cajun bite, or lighter when you just want a hint of the bayou. It works dry before the cook or shaken on at the plate.
- Chicken and wings
- Shrimp and blackened fish
- Smoked and grilled sausage
- Fries and roasted potatoes