Bonfire Sweet Heat- Spicy BBQ Sauce
By Fullboarbbqproducts
Made to mop, glaze, and finish.
Goes on: Pork, Beef
Bonfire Sweet Heat is a spicy BBQ sauce from Full Boar BBQ, built to bring a real kick that settles back into sweet without ever running you off the plate.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Spicy & Hot
- Heat
- Medium
- Best on
- Pork, Beef
- Maker
- Fullboarbbqproducts
Bonfire Sweet Heat is a spicy BBQ sauce from Full Boar BBQ, built to bring a real kick that settles back into sweet without ever running you off the plate.
Full Boar BBQ made this one for the guys who like a little fire in the bottle. It opens sweet, then the heat climbs on the finish and holds steady. Thick enough to cling, balanced enough to keep eating. It earned its name on wings, but this spicy barbecue sauce does just as much work across the board.
Sauce it late over the grate so the sugars set instead of scorching, or pour it straight over the plate when the meat is already off the fire. Either way the sweet heat lands the same.
- Wings and drumsticks
- Pork chops and ribs
- Beef and burgers
- Grilled fish off the flame