Blazing Star Scorpion Rub and Seasoning
By Blazing Star BBQ
Built for bark.
Throw it on: Beef, Pork
Pack
The Blazing Star Scorpion Rub and Seasoning is a sweet and spicy bbq rub with a sting you will crave.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Spicy & Hot
- Heat
- Hot
- Best on
- Beef, Pork
- Maker
- Blazing Star BBQ
The Blazing Star Scorpion Rub and Seasoning is a sweet and spicy bbq rub with a sting you will crave.
Blazing Star built the Scorpion around sweet and heat, so it opens sweet and then climbs into a real burn. It brings the fire without losing the flavor, which is the trick most hot rubs miss. Veteran owned and all natural, made for the guys who reach for the hot end of the shelf.
Shake it over wings, ribs, pork, or brisket when you want some heat in the bark. Lay it on before the cook, and go heavy or light depending on how much sting you are chasing.
- Chicken wings and thighs
- Pork ribs and pork shoulder
- Brisket and beef ribs
- Grilled sausage and burgers