Blazing Star Pork'n Rub and Seasoning
By Blazing Star BBQ
Built for bark.
Throw it on: Pork
Pack
The Blazing Star Pork'n Rub and Seasoning is a sweet and savory bbq rub dialed in for the pit.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Pork
- Maker
- Blazing Star BBQ
The Blazing Star Pork'n Rub and Seasoning is a sweet and savory bbq rub dialed in for the pit.
Blazing Star is veteran owned, and this Pork'n Rub earned 1st Place Chicken Rub at the 2023 Barbecue News Rubs of Honor. It runs sweet and savory in balance, the kind of blend that plays just as well on pork butt and ribs as it does on chicken, beef, and seafood. All natural, no junk.
Coat it on before the smoke and let it build a bark you will want to eat straight off the cutting board. Season heavy, let it sit while the smoker comes up to temp, then run it low and slow.
- Pork butt and pork ribs
- Chicken and wings
- Beef and brisket
- Shrimp and grilled seafood