Blazing Star Beef Rub and Seasoning
By Blazing Star BBQ
Built for bark.
Throw it on: Beef
Pack
The Blazing Star Beef Rub and Seasoning is a coarse salt, pepper, and garlic steak seasoning, the way beef was meant to be seasoned.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Beef
- Maker
- Blazing Star BBQ
The Blazing Star Beef Rub and Seasoning is a coarse salt, pepper, and garlic steak seasoning, the way beef was meant to be seasoned.
Blazing Star keeps this one simple so the meat leads. Coarse salt, cracked pepper, and garlic, nothing to hide behind. The coarse grind grabs the surface and builds a real crust when it hits the heat. Veteran owned and all natural.
Grind it onto steaks, tri tip, and burgers, or rub down a brisket and a prime rib the night before a long cook. Press it in, let it sit, then sear hard or smoke it slow.
- Ribeye, strip, and sirloin steaks
- Tri tip and prime rib
- Brisket and beef ribs
- Burgers and beef patties