Blazing Star Asian Bang Sauce
By Blazing Star BBQ
Made to mop, glaze, and finish.
Goes on: Poultry, Pork
Pack
The Blazing Star Asian Bang Sauce is a sweet and spicy Asian style sauce built to bang.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Spicy & Hot
- Heat
- Medium
- Best on
- Poultry, Pork
- Maker
- Blazing Star BBQ
The Blazing Star Asian Bang Sauce is a sweet and spicy Asian style sauce built to bang.
Blazing Star made the Asian Bang to pull triple duty as a marinade, a glaze, and a dip. It runs sweet and spicy in the Asian style, thick enough to coat and bold enough to carry a whole plate. Veteran owned, one bottle with a whole lot of ways to use it.
Toss it into a stir fry, brush it over grilled chicken or wings in the last few minutes, or set it out for egg rolls and skewers. Marinate meat in it overnight and it soaks in deep, then glaze the same cut on the grill for a double hit.
- Grilled chicken and wings
- Stir fry and fried rice
- Egg rolls and skewers
- Pork and beef marinade