Big Poppa's Sweet Money Seasoning - 14oz
By Big Poppa Smokers
Built for bark.
Throw it on: Beef, Pork, Poultry
Big Poppa's Sweet Money Seasoning is a championship-grade sweet BBQ rub built for competition ribs and pulled pork.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- Mild
- Best on
- Beef, Pork, Poultry
- Maker
- Big Poppa Smokers
Big Poppa's Sweet Money Seasoning is a championship-grade sweet BBQ rub built for competition ribs and pulled pork. It starts savory and sweet, then finishes with a real kick of heat that keeps it from going flat.
Sweet Money has earned its keep on the competition circuit, and the build tells you why. Big rocks of sea salt melt down into the meat as it cooks, seasoning it all the way through instead of just sitting on top. Granulated honey does the heavy lifting on the bark, caramelizing into a glossy, deep crust that looks as good as it eats. Big Poppa Smokers made this seasoning to win, and it carries the kind of balance, sweet up front and warm on the finish, that competition pork lives on.
Dust it on heavy before the smoke and do not be shy with it. Let it set until the surface turns tacky, then run your ribs or shoulder low and slow so the honey has time to build that shine. A light second coat late tightens the bark right before you pull it.
- Ribs and pulled pork
- Pork shoulder
- Chicken and wings
- Pork belly burnt ends