Big Poppa's Money Seasoning - 14oz
By Big Poppa Smokers
Built for bark.
Throw it on: Beef, Pork, Poultry
Big Poppa's Money Seasoning is the original all-purpose BBQ rub that works on beef, pork, and chicken alike.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Savory & Garlic
- Heat
- Mild
- Best on
- Beef, Pork, Poultry
- Maker
- Big Poppa Smokers
Big Poppa's Money Seasoning is the original all-purpose BBQ rub that works on beef, pork, and chicken alike. Savory sea salt, garlic, onion, and bell pepper carry it, with a whisper of citrus and just enough sweetness to round it off.
Money is the rub that Sweet Money grew out of, the base recipe that started it all for Big Poppa Smokers. Where the sweet version leans into honey and heat, this one stays savory and balanced, which is exactly what makes it so versatile. The garlic and onion give it that classic backbone, the bell pepper adds a fresh savory note, and the touch of citrus keeps the whole thing from feeling heavy. It is the kind of seasoning you stop measuring and just reach for, cook after cook.
Coat whatever hits the grate and keep the bottle in reach. Season a brisket the night before, dust a chicken right before the fire, or hit a pork butt heavy for the long haul. It builds a clean savory crust on just about anything, so one bottle covers the whole cookout.
- Beef and brisket
- Pork and ribs
- Chicken and wings
- Burgers and grilled vegetables