BBQ Salt: MEAT HEAD
By SALTOPIA Infused Sea Salts
Built for bark.
Throw it on: Beef, Pork, Poultry
Pack
Meat Head BBQ Salt from Saltopia is Texas barbecue ground into an infused sea salt, sweet and smoky with a low warmth behind it.
How to run it
From tin to bark.
- 01
Pat the meat dry, or hit it with a thin binder so the rub grabs.
- 02
Shake it on heavy. Pat it in, don't wipe it around.
- 03
Let it sweat 20 to 30 minutes until it goes tacky.
- 04
Onto the heat. Low and slow builds the bark, don't rush it.
The Details
What you're working with.
- Type
- Rub
- Flavor
- Sweet & Smoky
- Heat
- No Heat
- Best on
- Beef, Pork, Poultry
- Maker
- SALTOPIA Infused Sea Salts
Meat Head BBQ Salt from Saltopia is Texas barbecue ground into an infused sea salt, sweet and smoky with a low warmth behind it.
Saltopia builds Meat Head on sea salt, brown sugar, cumin, smoked paprika, garlic, onion, and Aleppo and chili flakes. It reads sweet and smoky up front with a gentle heat that sits in the background, never taking over. All natural, no fillers, just a bbq salt that eats like a full rub.
Rub it on before the cook to build flavor into the crust, or finish with it at the table for a last savory hit. Works low and slow on the smoker or fast over a hot grate.
- Brisket and steaks
- Ribs and pork
- Chicken and burgers
- Roasted potatoes and veggies