Apple Bacon BBQ Sauce
By Brownwood Farms
Made to mop, glaze, and finish.
Goes on: Pork
Apple Bacon BBQ Sauce brings crisp apple, smoky bacon, and a hickory finish into one rich barbecue sauce.
How to run it
Sauce it right.
- 01
Cook the protein most of the way naked. Sauce is a finish, not a marinade.
- 02
Brush or mop it on in the last 10 to 15 minutes.
- 03
Let it tack up over the heat. Watch the sugars, they scorch fast.
- 04
Hit it again at the table. That's the coat that counts.
The Details
What you're working with.
- Type
- Sauce
- Flavor
- Sweet & Fruity
- Heat
- No Heat
- Best on
- Pork
- Maker
- Brownwood Farms
Apple Bacon BBQ Sauce brings crisp apple, smoky bacon, and a hickory finish into one rich barbecue sauce.
Brownwood Farms, the Michigan fruit maker, folds sweet apple into applewood-smoked bacon and hickory smoke for a sauce that eats rich and a little indulgent. It stays sweet without sliding into syrup, and there is real depth behind it from the bacon and the smoke. This is a bbq sauce for ribs and everything pork, the bottle you grab when you want the cook to taste like more than tomato and sugar.
Glaze ribs and pork chops in the last stretch so the sugars set, brush it over a smoked chicken, or slather it on a bacon cheeseburger straight off the grate. It leans into pork harder than most, so lean back.
- Ribs and pork chops
- Pork shoulder and tenderloin
- Smoked and grilled chicken
- Bacon cheeseburgers
- Grilled sausage and brats